What’s on my mind : Packing , veggies and Los Angeles

I’m preparing for my next big adventure, the farthest west I’ve ever traveled and by the title you’ve guessed correctly I’m going to Los Angeles California . I’ve never traveled this far west and I’m teaming with excitement . I’m not sure what to expect but I am prepared for it all , when I get ready to go somewhere new I use it as my opportunity to reflect on where I’ve been and what I have yet to see. In the midst of my excitement is how beautiful this world really is and how grateful I am that I am blessed to see it . If someone would have told me that one day I would get on a plane and fly to Quebec I would tell you that you were living inside my dreamscape in my wildest dream I never imagined . It is with this same heart I will journey LA full of excitement and humbled to live the life I do.

Along with preparing to go on vacation I’ve been playing with the foods I eat , when I was a teenager I was diagnosed with gastritis as a result I have flare ups with terrible abdominal pain so I’m attempting to make majority of my diet plant based . I am cooking constantly and discovering many new and yummy foods along the way . As of now I’m still consuming all the bad foods on the weekend but as I adapt I plan to cut down eventually down to only almond and soy milk. There has been a slightly noticeable difference in my skin , the more veggies I eat my skin clears up and also I’m not starving and I was so sure at some point I would be. Along with the constant cooking is constant trips to the produce market. This definitely is a lifestyle change however I’ve been feeling so good I figure keep going.

– My